Cauliflower “Fried” Rice
INGREDIENTS
- 1 teaspoon avocado oil
- 1 small carrot
- 1 celery stalk
- 1/2 small white onion
- 2 cloves garlic
- 1 inch piece of ginger, grated
- cauliflower head, shredded in food processor (can use bag of cauliflower rice)
- 1 cup green beans
- 1 cup peas
- 1/2 cup organic, non-GMO corn
- 4 scallions, chopped
- 1-2 tbsp liquid aminos or coconut aminos (non-GMO, low sodium, gluten-free)
INSTRUCTIONS
- Cut cauliflower head into florets + pulse in food processor until rice texture achieved.
- Dice small: carrots, celery, white onion; mince: garlic; grate: ginger.
- Add 1 teaspoon avocado oil to pan.
- Saute carrots, celery, garlic, ginger, onion + green onions in large pan until all slightly softened (onions should be translucent).
- Add cauliflower rice after ingredients soften + stir until fully combined.
- Once cooked partially down (cauli will have softened), throw in beans, peas + corn.
- Add aminos + mix well to combine.
- Once almost finished cooking – toss in extra green onions.
- Served top with black and white sesame seeds and some raw green onions. Pictured here with organic, non-GMO tofu + roasted veggies. Enjoy!